SUSTAINABLE AGRICULTURE AND SOIL HEALTH: BALANCING PRODUCTION AND CONSERVATION

Abstract

Sustainable agriculture is critical for balancing food production with environmental conservation. This review examines the relationship between sustainable agriculture and soil health, focusing on practices that promote both productivity and environmental stewardship. Key topics include soil conservation, organic farming, agroforestry, and precision agriculture. The review also explores challenges such as soil degradation, water management, and climate change, emphasizing the need for holistic approaches to ensure long-term agricultural sustainability. By analyzing current research and best practices, this paper aims to provide insights for policymakers, farmers, and researchers to enhance agricultural practices that support both productivity and environmental conservation.