SAVORING INNOVATION: EXPLORING THE POTENTIAL OF ARTIFICIAL INTELLIGENCE IN CULINARY UTILIZATION OF HERBS AND SPICES

Kalaivani.D, Dr. T. Poongodi Vijayakumar

doi:10.25215/9358091037.26

SAVORING INNOVATION: EXPLORING THE POTENTIAL OF ARTIFICIAL INTELLIGENCE IN CULINARY UTILIZATION OF HERBS AND SPICES

Authors

Kalaivani.D, Dr. T. Poongodi Vijayakumar

DOI:

#10.25215/9358091037.26

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Published

2022-11-05

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Kalaivani.D, Dr. T. Poongodi Vijayakumar. (2022). SAVORING INNOVATION: EXPLORING THE POTENTIAL OF ARTIFICIAL INTELLIGENCE IN CULINARY UTILIZATION OF HERBS AND SPICES. Redshine Archive, 1(978-93-5809-103-8). https://doi.org/10.25215/9358091037.26

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Vol. 1 No. 978-93-5809-103-8 (2023): EXPLORING NEW HORIZONS: MULTIDISCIPLINARY PERSPECTIVES IN RESEARCH, VOLUME – 1

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This work is licensed under a Creative Commons Attribution 4.0 International License.