SUSTAINABLE FARMING PRACTICES FOR INCREASED HIGH YIELD VARIETY SEEDS

Abstract

This research paper provides the global agricultural landscape is facing unprecedented challenges due to climate change, soil degradation, and diminishing natural resources. In response, sustainable farming practices have emerged as a crucial approach to ensure food security while minimizing environmental impact. This article explores the significance of sustainable farming methods in enhancing the production of high-yield variety seeds, which are essential for meeting the growing demands of a burgeoning population. Key sustainable farming practices, including crop rotation, integrated pest management, conservation tillage, and organic farming techniques, are examined in their capacity to promote soil health, biodiversity, and resilience to environmental stressors. By fostering soil fertility and reducing reliance on chemical inputs, these practices contribute to the cultivation of healthier and more robust crops, including high-yield varieties.