Shreemoyee Phukan, Nidarshana Garg 2025. Rice-Based Alcoholic Fermented Beverages of Arunachal Pradesh: Understanding the Ethnicity, Microbial Intervention, Ethnobotany, Health Benefits and Socioeconomic Prospects. Redshine Archive. 19, 1 (Jul. 2025). DOI:https://doi.org/10.25215/9358793546.15.