SHREEMOYEE PHUKAN, NIDARSHANA GARG. Rice-Based Alcoholic Fermented Beverages of Arunachal Pradesh: Understanding the Ethnicity, Microbial Intervention, Ethnobotany, Health Benefits and Socioeconomic Prospects. Redshine Archive, [S. l.], v. 19, n. 1, 2025. DOI: 10.25215/9358793546.15. Disponível em: https://chapters.redshine.in/index.php/redshine/article/view/1977. Acesso em: 10 apr. 2026.