KALAIVANI.D, DR. T. POONGODI VIJAYAKUMAR. SAVORING INNOVATION: EXPLORING THE POTENTIAL OF ARTIFICIAL INTELLIGENCE IN CULINARY UTILIZATION OF HERBS AND SPICES. Redshine Archive, [S. l.], v. 1, n. 978-93-5809-103-8, 2022. DOI: 10.25215/9358091037.26. Disponível em: https://chapters.redshine.in/index.php/redshine/article/view/198. Acesso em: 26 jun. 2025.