DR.M.MOHAMMADHA HUSSAINI, DR. M. SHYAMALAGOWRI, DR.K. S. MOHAN , MS. A. VASANTHI. ADVANCEMENTS IN SUSTAINABLE FOOD PACKAGING: BIODEGRADABLE NANOCOATINGS FOR ENHANCED PRESERVATION AND PROTECTIVE FUNCTIONS. Redshine Archive, [S. l.], v. 9, n. 4, 2024. DOI: 10.25215/1304617181.07. Disponível em: https://chapters.redshine.in/index.php/redshine/article/view/516. Acesso em: 21 jun. 2026.