FREDRICK RUBAN A. ‘YOU ARE WHAT YOU EAT’: CULINARY TRADITIONS AS SOCIOCULTURAL CODE IN THE ART OF COOKING AND THE CAKE. Redshine Archive, [S. l.], v. 10, n. 4, 2024. DOI: 10.25215/1304536599.01. Disponível em: https://chapters.redshine.in/index.php/redshine/article/view/607. Acesso em: 19 jun. 2026.