DR. SIVA PANUGANTI. INVESTIGATION OF VARIOUS FOOD ASPECTS IN SANSKRIT LITERATURE. Redshine Archive, [S. l.], v. 12, n. 13, 2024. DOI: 10.25215/9198924087.06. Disponível em: https://chapters.redshine.in/index.php/redshine/article/view/931. Acesso em: 30 apr. 2026.