Shreemoyee Phukan, Nidarshana Garg. Rice-Based Alcoholic Fermented Beverages of Arunachal Pradesh: Understanding the Ethnicity, Microbial Intervention, Ethnobotany, Health Benefits and Socioeconomic Prospects. Redshi Arch [Internet]. 2025 Jul. 5 [cited 2026 Apr. 10];19(1). Available from: https://chapters.redshine.in/index.php/redshine/article/view/1977