Kalaivani.D, Dr. T. Poongodi Vijayakumar. SAVORING INNOVATION: EXPLORING THE POTENTIAL OF ARTIFICIAL INTELLIGENCE IN CULINARY UTILIZATION OF HERBS AND SPICES. Redshi Arch [Internet]. 2022 Nov. 5 [cited 2025 Jun. 26];1(978-93-5809-103-8). Available from: https://chapters.redshine.in/index.php/redshine/article/view/198